A kitchen on site allows food to be freshly prepared.  

Products such as meat and eggs are sourced locally wherever possible.

The food is designed to be varied, wholesome, balanced and appealing to the children.

Artificial additives will be avoided wherever possible.

A sample day’s menu is as follows: 

​​Special dietary needs will be taken into account e.g. dairy, nut and citrus allergies and vegetarian diets.

Parents/carers with younger children will be asked to supply milk for their child either in liquid or powder form.  Weaning meals will be supplied by the nursery.