A kitchen on site allows food to be freshly prepared.  

Products such as meat and eggs are sourced locally wherever possible.

The food is designed to be varied, wholesome, balanced and appealing to the children. We have a 3 weekly menu rotation.

Artificial additives will be avoided wherever possible.

A sample lunch menu is shown here...

​​Special dietary needs will be accommodated e.g. dairy, nut and citrus allergies and vegetarian or gluten free diets.

Parents/carers with younger children will be asked to supply milk for their child either in liquid or powder form.  Weaning meals will be supplied by the nursery.