Food
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Breakfast
Selection of cereal and/or buttered crumpets.
Lunch
Meatloaf with sweet potato mash & vegetables.
Frozen yoghurt in a cone.
Snacks
Fresh fruit and crackers, breadsticks.
Drinks Milk or water.

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A kitchen on site allows food to be freshly prepared.
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Products such as meat and eggs are sourced locally wherever possible.
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The food is designed to be varied, wholesome, balanced and appealing to the children.
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Artificial additives will be avoided wherever possible.
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A sample day’s menu is as follows:

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Special dietary needs will be taken into account e.g. dairy, nut and citrus allergies and vegetarian diets.
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Parents/carers with younger children will be asked to supply milk for their child either in liquid or powder form. Weaning meals will be supplied by the nursery.