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Food
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A kitchen on site allows food to be freshly prepared.
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Products such as meat and eggs are sourced locally wherever possible.
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The food is designed to be varied, wholesome, balanced and appealing to the children. We have a 3 weekly menu rotation.
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Artificial additives will be avoided wherever possible.
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A sample lunch menu is shown here...

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Special dietary needs will be accommodated e.g. dairy, nut and citrus allergies and vegetarian or gluten free diets.
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Parents/carers with younger children will be asked to supply milk for their child either in liquid or powder form. Weaning meals will be supplied by the nursery.

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