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Selection of cereal and/or buttered crumpets.



Meatloaf with sweet potato mash & vegetables. 

Frozen yoghurt in a cone.





Fresh fruit and crackers, breadsticks. 


Drinks            Milk or water.

  • A kitchen on site allows food to be freshly prepared.  

  • Products such as meat and eggs are sourced locally wherever possible.

  • The food is designed to be varied, wholesome, balanced and appealing to the children.

  • Artificial additives will be avoided wherever possible.

  • A sample day’s menu is as follows: 

  • ​​Special dietary needs will be taken into account e.g. dairy, nut and citrus allergies and vegetarian diets.


  • Parents/carers with younger children will be asked to supply milk for their child either in liquid or powder form.  Weaning meals will be supplied by the nursery.